Chocolate Chip Muffins Recipe
Looking for a sweet chocolate fix that is not too heavy or sweet? Why not whip up a batch of delicious muffins. People like eating this pastry because it’s not as messy to eat as a cupcake with all its decorative and heavy frosting, nor is it too sweet and with just the right amount of filling such as dried fruits, nuts and other yummy ingredients. One of the most beloved recipes among all varieties of this quick bread is the chocolate chip muffin recipe. This is one delicious dessert treat that can be packed for your kid’s lunches or even as special gifts to friends.
Chocolate Chip Muffin Recipe
- 2 c. all-purpose flour
- 1/3 c. light brown sugar
- 1/3 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 c. milk
- 1/2 c. butter (melted and cooled)
- 2 eggs (beaten)
- 1 tsp. vanilla
- 1 (12 oz.) pack chocolate chips
- 1/2 c. chopped nuts (walnuts or pecans)
There are other variations in making this chocolate chip muffins recipe lighter and healthier. All-purpose flour can be substituted with whole wheat pastry flour. Instead of using butter, try using canola oil as this would be a heart healthy alternative. And instead of using regular milk, skimmed milk can be used instead. These are just of the ways of making this dessert healthier. Everyone can enjoy this guilt-free treat.
Photo credit: sensationalfood.wordpress.com